Signature Dish

I am no master baker but there are a few dishes I am a dab hand at, risotto being one of them. 

For years I would shy away from making such a dish as every attempt I made it never turned out just right, until a few years ago when I started to buy the best ingredients and the dish just got better and better every time I made it.

I would experiment with different meats, spices and stocks and now I am confident enough to venture into some fish dishes. 

Monkfish and haddock have been my favourite so far.