Kitchen Takeover

On my weekends off it has become a bit of a trend that I have been taking over the kitchen and cooking a Full English breakfast for my darling husband. 

I make sure that even though it may not have that traditional portion of fillet steak or that pork chop we still have that complete experience including pigs in blankets chipolatas (best of both worlds, bacon and sausages), omelette, black pudding, beans, whole plum tomatoes, mushrooms, warm toasted muffins, traditional English Breakfast tea or fresh hot drip coffee and some fresh clementine juice.  I had also bought some buttermilk pancakes but as we was so full after eating a rather large breakfast we both decided it best to have them for Sunday mornings breakfast treat.